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8Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes
- 1 1/2 lb. flank steak
- 5 oz. mozzerella (fresh, cut into large cubes)
- fresh basil
- balsamic glaze
- kosher salt
- pepper
- olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium520mg22% |
| Potassium810mg23% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonnie 4 years ago
OMG! This was delicious. Definitely a keeper. We love caprese salad, but combined with the meat; took it over the top.