Flank Steak

DAVITA(2)
Lilly Lynn: "Great! It was very convenient😊" Read More
4Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 10 ounces flank steak
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon paprika
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    NutritionView More

    170Calories
    Sodium2% DV40mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium40mg2%
    Potassium240mg7%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lilly Lynn a year ago
    Great! It was very convenient😊
    Zuber a year ago
    i cooked it 3 minutes on each side on high, burned the steak. too high. nwed to decrease the heat next time. does taste good other then the burned areas. thank you.

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