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Flammkuchen with Peaches & Goat Cheese
DELICIOUS DAYS16Ingredients
80Minutes
1280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams bread flour (type 550 plus more for handling)
- 50 grams rye flour (type 1150)
- 1/2 tsp. fine sea salt
- 175 mL lukewarm water
- 15 grams fresh yeast
- 1 Tbsp. olive oil
- 200 grams crème fraîche (or Schmand)
- 50 grams heavy cream
- fine sea salt
- freshly ground black pepper
- nutmeg
- 75 grams pancetta (or other bacon, optional)
- 4 peaches (or nectarines, finely sliced)
- 150 grams soft goat cheese (mild, like Crottin de Chèvre)
- fresh basil
- black pepper
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1750mg73% |
| Potassium1350mg39% |
| Protein46g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber15g60% |
| Sugars30g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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