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Ingredients
US|METRIC
6 SERVINGS
- 1/3 lb. ground pork
- 1 oz. fresh mushrooms (sliced)
- 3 Tbsp. gochugaru (Korean Red Pepper Powder)
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 2 carrots (chopped)
- 3 Tbsp. soy sauce
- 1 chuck (Small, Ginger, about 1/2 ounce - minced)
- 1 block tofu (cubed into 1/2 inch pieces)
- 1 1/2 cups broth (chicken, vegetable, and beef are all great)
- 1 bell pepper
- 1 head broccoli
- 1 Tbsp. starch (I prefer potato starch)
- green onion (for Garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium870mg36% |
| Potassium1320mg38% |
| Protein52g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C190% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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