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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni (uncooked large)
- 4 cups whole milk
- 2 tsp. kosher salt
- 1 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 2 3/4 cups cheese (Cheetos Crunchy Flamin’ Hot, Flavored Snacks, divided)
- 1/2 cup unsalted butter (divided)
- 8 oz. pepper jack cheese (shredded, about 2 cups)
- 8 oz. cheddar cheese (shredded, about 2 cups)
- 8 oz. mozzarella cheese (shredded, about 2 cups)
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