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Ingredients
US|METRIC
1 SERVINGS
- 1 sage leaf (small, or other herb of your choice such as rosemary or thyme)
- 1 butter (small pat of, unsalted)
- 1 peach (small, peeled, sliced and lightly salted with kosher salt)
- 1 wedge lemon (Meyer if you have it)
- 4 oz. dough (challah or brioche, puff pastry or pâte brisée pastry crust)
- 1 oz. brie (or comparable cheese)
- 1 egg
- 2 oz. crème fraîche (or quark)
- salt (pinch of Maldon, flakes or kosher salt)
- white peppercorns (pinch of crushed pink and)
- Hungarian paprika (dash of sweet)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol280mg93% |
Sodium1650mg69% |
Potassium760mg22% |
Protein24g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber13g52% |
Sugars15g |
Vitamin A35% |
Vitamin C60% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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