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Flame-Licked Fingerling Potatoes with Spud Rub
POTATOES GOODNESS UNEARTHED9Ingredients
30Minutes
120Calories
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Description
Chips and dip is so yesterday when you can have grilled fingerlings with Spud Rub Dip today! Use the Spud Rub to season the potatoes (and anything else you got going on the grill!), then stir it into the dipping sauce.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. onion powder
- 2 tsp. lemon pepper
- 1 1/2 tsp. paprika
- 1 1/2 tsp. smoked paprika
- 1/2 tsp. sea salt
- 1/2 tsp. ground cumin
- 1 lb. fingerling potatoes (<a href="https://www.potatogoodness.com/, /">fingerling potato</a> mix)
- 2 tsp. olive oil
- 1 Tbsp. rub (Spud)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium540mg15% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A20% |
Vitamin C40% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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