Flaky, Buttery Gluten-Free Pie Crust

MEANINGFUL EATS
10Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 1/2 cup almond flour
  • 1/2 cup sweet rice flour
  • 1/2 cup potato starch
  • 1 tablespoon psyllium husks (whole)
  • 1 tablespoon sugar
  • 1/2 teaspoon fine salt
  • 6 tablespoons butter (diced and very cold, or Earth Balance Buttery Spread for Dairy-Free)
  • 1 egg
  • 2 teaspoons apple cider vinegar
  • 5 tablespoons ice water
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    NutritionView More

    410Calories
    Sodium19% DV450mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium450mg19%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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