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Flaky, Buttery Gluten-Free Pie Crust
MEANINGFUL EATS10Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almond flour
- 1/2 cup sweet rice flour
- 1/2 cup potato starch
- 1 Tbsp. psyllium husks (whole)
- 1 Tbsp. sugar
- 1/2 tsp. fine salt
- 6 Tbsp. butter (diced and very cold, or Earth Balance Buttery Spread for Dairy-Free)
- 1 egg
- 2 tsp. apple cider vinegar
- 5 Tbsp. ice water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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