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Flaky and Crisp Gluten-Free Pie Crust Recipe
SERIOUS EATS9Ingredients
3Hours
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. white rice flour (3/4 cup; 113g)
- 2.5 oz. cornstarch (1/2 cup; 70g, plus more for dusting)
- 1.5 oz. tapioca flour (1/3 cup; 42g)
- 1 oz. coconut flour (1/4 cup; 28g)
- 0.5 oz. sugar (1 tablespoon; 15g)
- 1 1/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use half as much by volume or use the same weight)
- 1/2 tsp. xanthan gum
- 8 oz. unsalted butter (2 sticks; 225g, cold)
- 4 oz. cold water (1/2 cup; 115g)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium760mg32% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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