Flaky and Crisp Gluten-Free Pie Crust Recipe | Yummly

Flaky and Crisp Gluten-Free Pie Crust

SERIOUS EATS
9Ingredients
65Minutes
170Calories
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Ingredients

US|METRIC
  • 4 ounces white rice flour (3/4 cup; 113g)
  • 2.5 ounces cornstarch (1/2 cup; 70g, plus more for dusting)
  • 1.5 ounces tapioca flour (1/3 cup; 42g)
  • 1 ounce coconut flour (1/4 cup; 28g)
  • 0.5 ounces sugar (1 tablespoon; 15g)
  • 1 1/4 teaspoons Diamond Crystal Kosher Salt (; for table salt, use half as much by volume or use the same weight)
  • 1/2 teaspoon xanthan gum
  • 8 ounces unsalted butter (2 sticks; 225g, cold)
  • 4 ounces cold water (1/2 cup; 115g)
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    NutritionView More

    170Calories
    Sodium8% DV190mg
    Fat20% DV13g
    Protein2% DV<1g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories170Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium190mg8%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A8%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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