Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup White Lily Enriched Bleached All-Purpose Flour
- 1/2 tsp. salt
- 1/2 cup Crisco All-Vegetable Shortening
- 8 Tbsp. ice cold water (or milk)
- 2 cups White Lily Enriched Bleached All-Purpose Flour
- 1/2 tsp. salt
- 2/3 cup Crisco All-Vegetable Shortening
- 10 Tbsp. ice cold water (or milk)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- COMBINE flour and salt in large bowl. Cut in shortening with a pastry blender, 2 knives, or your fingertips until mixture resembles coarse crumbs.
- SPRINKLE one tablespoon ice-cold water or milk over part of mixture. Toss gently with a fork; push to side of bowl. Repeat just until mixture is moistened and can be formed into a ball. (The dough shoud hold together when picked up and pressed, and should not crack).
- FLATTEN ball of dough into disks (one for one crust, two for double-crust). Wrap tightly with plastic wrap; refrigerate 30 minutes or overnight.
NutritionView More
Unlock full nutritional details with subscription
200Calories
Sodium
Fat
Carbs
Fiber
Calories200Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium150mg6% |
Potassium |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A |
Vitamin C0% |
Calcium0% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes