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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. Bertolli® Classico Olive Oil (Organic Mild)
- 1 medium onion (chopped)
- 8 oz. cremini mushrooms (sliced)
- 2 cups rotisserie chicken (diced cooked)
- 12 oz. artichokes (marinated quartered, drained)
- 24 oz. Bertolli® Alfredo Sauce (Tuscan Herb with White Wine)
- 1/3 cup Italian parsley (divided)
- 1/4 tsp. ground black pepper
- 1 sheet frozen puff pastry (1/2 of 17.3 ounce package, thawed)
- 1 egg (beaten)
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