Flaky Croissants Recipe | Yummly

Flaky Croissants

LEITE'S CULINARIA
12Ingredients
3Hours
110Calories

Ingredients

US|METRIC
  • 3/4 ounce compressed yeast
  • 2 3/4 teaspoons active dry yeast
  • 3/4 ounce compressed yeast
  • 1/4 cup granulated sugar
  • 1 1/4 cups whole milk (cold)
  • 1 3/4 cups bread flour (plus more for rolling out)
  • 1 1/4 cups pastry (or unbleached cake flour, sifted)
  • 1 teaspoon fine sea salt
  • 1/2 pound unsalted butter (chilled and cut into tablespoons)
  • 2 tablespoons bread flour (plus more for the work surface)
  • unbleached all-purpose flour (for rolling)
  • 1 large egg (well beaten)
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    NutritionView More

    110Calories
    Sodium4% DV95mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium95mg4%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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