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Ingredients
US|METRIC
28 SERVINGS
- 0.75 oz. compressed yeast
- 2 3/4 tsp. active dry yeast
- 0.75 oz. compressed yeast
- 1/4 cup granulated sugar
- 1 1/4 cups whole milk (cold)
- 1 3/4 cups bread flour (plus more for rolling out)
- 1 1/4 cups pastry (or unbleached cake flour, sifted)
- 1 tsp. fine sea salt
- 1/2 lb. unsalted butter (chilled and cut into tablespoons)
- 2 Tbsp. bread flour (plus more for the work surface)
- unbleached all-purpose flour (for rolling)
- 1 large egg (well beaten)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium95mg4% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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