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Lisa Deguchi: "I am the self-proclaimed “Biscuit Queen”, so this…" Read More
8Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vinegar
- 1 cup heavy cream (cold)
- 1/2 cup butter (cold)
- 1 3/4 cups all purpose flour
- 1 Tbsp. sugar
- 2 1/4 tsp. baking powder (2 3/4 teaspoons*)
- 1/4 tsp. baking soda (1/2 teaspoon*)
- 1/2 tsp. salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium860mg36% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Deguchi 2 years ago
I am the self-proclaimed “Biscuit Queen”, so this is not my first rodeo. I had some heavy cream to use up and this recipe was very similar to others I use. I substituted red wine vinegar because that’s what I had. I keep tablespoons of frozen butter and coconut oil on hand. I used 4 T of each for this recipe and I mixed the dry ingredients with the frozen butter/oil in a processor before adding the liquid. While they didn’t turn out as pretty as the picture (hungry and in a hurry), they were spectacular. I will definitely make again.