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Ingredients
US|METRIC
24 SERVINGS
- 2 cans lump crab meat (6 ounces each, drained)
- 8 oz. chives (and onion soft cream cheese)
- 2/3 cup pea pods (fresh, or sugar-snap peas, coarsely chopped)
- 1/4 tsp. salt
- 1 medium carrot (shredded, 1/2 cup)
- 2 garlic cloves (pressed)
- 6 sheets phyllo pastry (frozen, thawed)
- 2 Tbsp. vegetable oil
- 1/2 cup light soy sauce
- 1/4 cup balsamic vinegar
- 2 tsp. fresh ginger root (peeled, finely chopped)
- 2 tsp. sesame oil
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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