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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups flour (all-purpose, extra for rolling)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. flaky sea salt (such as Jacobsen)
- 5 Tbsp. unsalted butter (cut into 1/2-inch cubes and refrigderated)
- 1 cup white cheddar (grated)
- 1/2 cup scallions (thinly sliced)
- 1 1/3 cups buttermilk
- 1 egg (beaten with 1 tsp water)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium700mg29% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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