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5Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. coarse salt
- 6 Tbsp. unsalted butter (chilled, cut into small pieces)
- 3/4 cup milk (see headnote)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Brianna Smith 6 years ago
Perfectly flaky! Soft in the inside and crunchy on the outside. I brushed the dough with a bit of milk and sprinkled garlic powder on top before baking.
Keisha Davis 6 years ago
These came out really flat. I followed the directions. I’m not sure what happened.
Kim Jones 7 years ago
Really great and simple biscuit recipe. I enjoyed it so much that I made it once and again with one change. Instead of course salt, I used regular salt on the second batch and it was perfect.
Shelly M. 8 years ago
I made these to go with some scrambled eggs for supper and they were delicious! They are easy to make and the entire family loved them!