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Ingredients
US|METRIC
4 SERVINGS
- 1 batch gluten (free & keto cream cheese pie crust)
- extra virgin olive oil (for cooking)
- 1/2 lb. ground beef
- 1/3 onion (very finely chopped)
- 1 red bell pepper (seeded and chopped)
- kosher salt (to taste)
- black pepper (freshly ground, to taste)
- 1 Tbsp. ground cumin
- 2 tsp. paprika
- 1 tsp. dried oregano
- 1/8 tsp. cayenne pepper
- 1/2 cup chicken broth
- 1/2 tsp. xylitol (or sweetener of choice)
- 1/2 cup pitted green olives (rinsed well and halved lengthwise)
- 1 egg (lightly beaten for egg wash)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium530mg22% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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