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Ingredients
US|METRIC
16 SERVINGS
- 140 grams plain flour (1 cup)
- 125 grams butter (softened, 1/2 cup)
- 2 Tbsp. cold water
- 225 mL water (1 cup)
- 125 grams butter (1/2 cup)
- 140 grams plain flour (1 cup)
- 3 free-range eggs (medium, beaten)
- 1 tsp. almond extract
- 195 grams icing sugar (1 1/2 cups)
- 2 Tbsp. butter (softened)
- 1/2 tsp. almond extract
- 2 Tbsp. warm water (or milk)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium115mg5% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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