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Ingredients
US|METRIC
4 SERVINGS
- 360 grams salmon fillets (portion sized, or approximately 350g of salmon fillet/s)
- vegetable stock
- salmon
- 50 grams shaved Parmesan
- 50 grams pine nuts
- 100 grams asparagus (woody parts taken off)
- 1 handful basil leaves
- 150 grams bocconcini (mozzarella balls, torn into small chunks)
- 100 grams romaine lettuce (coz lettuce leaves torn in half)
- 30 grams watercress leaves
- olive oil
- 1 tsp. Dijon mustard
- 1 clove garlic (minced or chopped very fine)
- 60 mL lemon juice
- 150 mL extra virgin olive oil
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1200mg50% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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