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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. flageolet beans (dried)
- 6 garlic cloves (peeled)
- 2 tsp. kosher salt
- 2 tsp. chopped fresh rosemary leaves (finely, plus sprigs for garnish, optional)
- 2 tsp. fresh thyme leaves (finely chopped, plus sprigs for garnish, optional)
- 2 carrots (peeled and cut into 1/2-in. slices on a diagonal)
- 2 Tbsp. extra virgin olive oil
- 1/4 cup chopped flat leaf parsley (roughly, divided)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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