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Flageolet Bean Salad with Roasted Peppers and Capers
RANCHO GORDO11Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 clove garlic (minced)
- 1 tsp. salt
- 1 tsp. Dijon mustard
- 1 tsp. oregano (Rancho Gordo, Indio)
- 2 Tbsp. pineapple vinegar (Rancho Gordo)
- 1/3 cup extra virgin olive oil
- 1 cup flageolet beans (cooked Rancho Gordo, drained, reserve the broth for another dish)
- 1 cup roasted red peppers (chopped, jarred or homemade)
- 1 Tbsp. capers (drained)
- salt
- freshly ground pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium3620mg151% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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