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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. corn starch
- 2 Tbsp. Shaoxing wine
- 1 Tbsp. dark soy sauce
- 1 tsp. sugar
- 1/2 tsp. Chinese five-spice powder
- white pepper (or pinch black)
- 1/4 tsp. salt
- 1/4 tsp. Sichuan peppercorns (ground)
- 4 cloves garlic (minced)
- 450 grams medium firm tofu
- 3 heads bok choy (quartered, leaves removed and set aside)
- 1 Tbsp. rice vinegar
- 1/3 cup water
- watermelon radishes (or carrots, optional garnish)
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