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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. venison (cubed)
- 8 oz. salad dressing (French, such as Wishbone®)
- seasoned salt (to taste)
- 1 pinch salt (and black pepper to taste, optional)
- 2 Tbsp. all-purpose flour
- 1/4 cup vegetable oil
- 6 oz. tomato paste
- 28 oz. beef broth
- 2/3 cup water
- 3 Tbsp. brown sugar
- 1 Tbsp. worcestershire sauce
- 1/4 tsp. mustard powder
- 1/4 tsp. paprika
- 1 clove garlic (minced)
- 1 oz. onion soup mix
- 4 potatoes (peeled and cut into 1-inch pieces)
- 4 carrots (peeled and cut in chunks)
- 3 stalks celery (sliced)
- 1 onion (large, chopped)
- 10 oz. frozen peas (thawed)
- 10 oz. frozen brussels sprouts (thawed, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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