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Five-Spiced Orange Glazed Roasted Duck
FIFTEEN SPATULAS10Ingredients
2Hours
1950Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. duck (whole)
- 1 Tbsp. salt
- 1 Tbsp. five spice powder
- 1 Orange (zested and cut into six slices)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. garlic (grated)
- 1/2 cup orange marmalade
- 1 Tbsp. soy sauce
- 2 Tbsp. orange juice
- 1 tsp. ginger (grated)
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1900mg79% |
| Potassium1070mg31% |
| Protein51g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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