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Ingredients
US|METRIC
1 SERVINGS
- 1 butternut squash (small, about 1 pound)
- 750 mL bourbon
- 4 whole star anise (pods)
- 1 Tbsp. anise seeds (whole)
- 3 cinnamon stick (3-inch, broken into pieces)
- 1 tsp. whole cloves (lightly cracked)
- 1 tsp. whole black peppercorns (lightly cracked)
- 1/2 cup granulated sugar
- 1/2 cup water
- 2.5 oz. squash (prepared, infused bourbon)
- 0.5 oz. syrup (prepared five-spice)
- 3 dashes Angostura bitters
- ice cubes (as needed)
- 1 orange peel (wide strip of, as garnish, optional)
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