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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 1 daikon (medium white radish)
- 1 carrot
- 1 medium onion
- 1 ear of corn
- 1 Tbsp. soy sauce
- 2 tsp. coconut sugar (or regular sugar)
- 1/2 tsp. salt
- 4 shiitakes (dried)
- 2 whole anis
- 1 cinnamon bark
- 1/4 tsp. five spice powder
- 1 block firm tofu (about 250g)
- 1 Tbsp. soy sauce
- 1 inch ginger (finely minced)
- 1 tsp. oil
- 1 tsp. coconut sugar
- 1/4 tsp. five spice powder
- 1/2 tsp. Sriracha (optional)
- 7 oz. noodles
- 2 pak choy (or your favorite greens)
- fried shallots (fresh cilantro)
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