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Five-Spice Shortbread Cookies with Candied Clementines
KITCHEN KONFIDENCE16Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 oz. unsalted butter (at room temperature)
- 1/3 cup confectioners sugar
- 1 egg yolk (at room temperature)
- 1/2 tsp. pasta (vanilla, or vanilla extract)
- 1 cup all purpose flour
- 1/4 tsp. fine grain sea salt
- 1 Tbsp. Chinese five spice powder (recipe below)
- 24 slices candied clementine (recipe below)
- 5 whole star anise
- 3 cloves
- 4 1/2 tsp. Szechwan peppercorns
- 1 Tbsp. fennel seeds
- 1 inch cinnamon stick (pieces of)
- 4 clementines (I used Halos here, washed well)
- 1 cup white sugar
- 3/4 cup water
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium60mg3% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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