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Ingredients
US|METRIC
6 SERVINGS
- bone-in beef short ribs (lb. English-style)
- 1 Tbsp. vegetable oil
- 2 inches ginger (piece, scrubbed, thinly sliced)
- garlic cloves (smashed)
- medium onion (thinly sliced)
- 1 bunch scallions (trimmed, halved crosswise)
- daikon (large, about 1 lb., peeled, cut into ½" pieces)
- bay leaves
- sake (cup michiu or dry)
- 1 Tbsp. Morton Kosher Salt (plus more)
- 1 tsp. five spice powder
- ground white pepper (tsp., or more)
- 1 tsp. msg
- 1 bunch cilantro (leaves with tender stems picked, coarsely chopped)
- toasted sesame oil (for serving)
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