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Description
The intriguing flavor, and irresistible aroma, of these ribs will have your guests asking for the recipe. Ribs make a great “company” meal—just rub, roast and relax. Serve with Cucumber and Red Pepper Salad and Carrot-Pineapple Slaw.
Ingredients
US|METRIC
4 SERVINGS
- 2 pork back ribs (slabs, about 3 1/2 to 4 pounds)
- 2 Tbsp. brown sugar
- 2 tsp. spice (Chinese five-)
- 1 tsp. ground cloves
- 1/2 tsp. ground coriander
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. celery seed
- 1/2 tsp. black pepper
- 1 cup ketchup
- 1/4 cup molasses
- 2 Tbsp. lemon juice
- 2 Tbsp. soy sauce
- 1/4 tsp. hot pepper sauce
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Directions
- In small bowl stir together ketchup, molasses, lemon juice, soy sauce and hot pepper sauce; set aside. In another small bowl stir together brown sugar, five-spice, cloves, coriander, salt, paprika, celery seed and black pepper. Rub dry spice mixture over ribs; set aside.
- Prepare medium banked fire in covered grill. Place ribs on grill, away from direct heat, cover grill and let ribs slowly roast for 1 1/2 hours. Remove grill cover and slather ribs with glaze on both sides; cover grill and roast for 15-20 minutes more, until ribs are nicely glazed.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1730mg72% |
| Potassium600mg17% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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