Five-Spice Raspberry & Banana Cake with Coconut Lemon Icing (Paleo, Grain-Free, Sugar-Free, Dairy-Free) Recipe | Yummly

Five-Spice Raspberry & Banana Cake with Coconut Lemon Icing (Paleo, Grain-Free, Sugar-Free, Dairy-Free)

TANYA ZOUEV PHOTOGRAPHY(1)
19Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 3/4 cup coconut flour
  • 3/4 cup dessicated coconut
  • 3/4 cup shredded coconut
  • 3/4 cup coconut oil (melted)
  • 3 eggs (lightly beaten)
  • 1/2 cup honey (mild)
  • 1/2 cup date (paste*)
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla essence
  • 1 teaspoon chinese 5 spice powder
  • 2 bananas (very ripe, mashed with a fork)
  • 1 cup raspberries (fresh or frozen)
  • 1/2 cup coconut butter
  • 1/2 lemon
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon juice
  • 2 tablespoons water (tepid)
  • 3 raspberries
  • shredded coconut (a little extra, for scattering over the icing)
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    NutritionView More

    370Calories
    Sodium6% DV135mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol55mg18%
    Sodium135mg6%
    Potassium300mg9%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars25g50%
    Vitamin A2%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hannah 2 years ago
    easy to make, quick cooking time and very yummy

    PlanShop