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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. five spice (Chinese)
- 1 Tbsp. kosher salt
- 3/4 tsp. freshly ground pepper
- 6 lb. boneless pork shoulder (cut into 10 large pieces)
- 3 Tbsp. vegetable oil
- 2 yellow onions (diced)
- 1 1/2 tsp. fresh ginger (finely grated, or ¾ tsp dried ground ginger)
- 1 1/2 Tbsp. minced garlic
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce (plus more for serving)
- 2 Tbsp. Sriracha chili sauce (plus more for serving)
- 1 1/2 cups chicken broth (I used beef stock)
- cilantro leaves
- butter lettuce leaves
- bean sprouts
- sliced green onions
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