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Five-Spice Pork Tenderloin with Roasted Edamame
YEPRECIPES7Ingredients
40Minutes
500Calories
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Description
Sheet pan roasted pork tenderloin with a Chinese five-spice rub and roasted garlic edamame.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. peanut oil
- 2 Tbsp. five spice powder
- pepper
- salt
- 2 lb. pork tenderloin
- 1/4 tsp. garlic powder
- 1 lb. edamame (frozen unshelled, thawed)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium320mg13% |
| Potassium1490mg43% |
| Protein59g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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