Five Spice Plum Sauce Recipe | Yummly

Five Spice Plum Sauce

SERIOUS EATS(1)
Jackie W.: "Great tangy, slight spicy taste with a consistenc…" Read More
15Ingredients
75Minutes
360Calories
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Ingredients

US|METRIC
  • 4 pounds plums (pitted and chopped)
  • 1 large onion (chopped)
  • 3 inches fresh ginger (chunk of, peeled and chopped)
  • 3 cloves garlic (peeled and chopped)
  • 4 chili peppers (hot, stemmed and chopped)
  • 2 cups red wine vinegar
  • 1 cup water
  • 1 cup brown sugar (packed)
  • 1/3 cup soy sauce
  • 4 inches cinnamon stick
  • 4 whole star anise pods
  • 1 teaspoon sichuan peppercorn
  • 1/2 teaspoon whole fennel seeds
  • 1/2 teaspoon whole cloves
  • 1/2 teaspoon whole black peppercorns
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    NutritionView More

    360Calories
    Sodium47% DV1120mg
    Fat4% DV2.5g
    Protein16% DV8g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories360Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium1120mg47%
    Potassium800mg23%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars66g132%
    Vitamin A25%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jackie W. 2 years ago
    Great tangy, slight spicy taste with a consistency of ketchup. I placed spices in a double- layer of cheesecloth (except cinnamon stick) for ease of retrieval when putting cooked plum mixture through the food mill. Yielded 5 x 250 ml jars (5 cups total). Also had to mix together both vinegars as only had a cup of each type suggested. Ensure you stir continually on the 2nd cook as it will want to burn if left alone to simmer. Look forward to trying on eggplant w/ plum sauce!

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