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Five Spice Duck with Ginger Baked Plum’s and Pad Thai Noodles
SPAULYSEASONALSERVINGS13Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts
- 2 Tbsp. five spice powder
- 2 tsp. sea salt
- 1 tsp. fresh black pepper
- 1/2 tsp. red pepper flakes
- 8 plums (victoria, de stoned and halved, can use large just quarter instead)
- 1 piece ginger (peeled and cut into matchsticks)
- 2 noodles (nests of, cooked to packet instructions or a bag of fresh)
- 100 mL chicken stock
- 3 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. tamarind pulp
- 1 Tbsp. brown sugar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2480mg103% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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