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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs
- 2 Tbsp. kosher salt (use half if using regular salt)
- 2 Tbsp. sugar
- 1 Tbsp. five spice powder
- 4 cups rendered duck fat
- 6 cloves garlic (peeled and smashed)
- 2 onions (finely chopped)
- 4 cloves garlic (minced)
- 1 cinnamon stick (or equivalent piece of Casia bark)
- 2 star anise
- 8 whole cloves
- 28 oz. tomatoes (can whole, preferably from San Marzano)
- 1 Tbsp. honey
- ground black pepper
- salt
- pasta (cooked)
- garlic chives (minced, baby garlic scapes)
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