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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. skinless boneless chicken thighs
- salt
- freshly ground pepper
- 1 tsp. five spice powder
- 2 Tbsp. peanut oil
- 1 yellow onion (finely chopped)
- 5 1/2 cups chicken stock (44 fl. oz./1.4 l)
- 2 fresh ginger (1-inch, 2.5-cm pieces, peeled)
- 1/4 cup soy sauce (2 fl. oz./60 ml)
- 1/4 cup asian fish sauce (2 fl. oz./60 ml)
- 1 Tbsp. rice vinegar
- 1/4 lb. rice stick noodles
- 2 Tbsp. fresh basil
- fresh cilantro
- 1 cup bean sprouts
- 1 serrano (small, or jalapeño chile, seeded and thinly sliced)
- lime wedges (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2150mg90% |
| Potassium940mg27% |
| Protein41g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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