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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken broth
- 3 shallots (thinly sliced)
- 2 Tbsp. minced ginger
- 1 tsp. chinese five-spice powder
- 3 limes
- 1/4 cup asian fish sauce
- 2 tsp. sugar
- 1 cup fresh basil (slivered, preferably Thai)
- 1 chili (red or green jalapeño, thinly sliced)
- 2 cups cooked chicken (shredded)
- 6 oz. rice stick noodles (dried, soaked in hot water for 15 minutes and drained)
- 2 green onions (thinly sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1610mg67% |
| Potassium960mg27% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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