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Josenni Kang: "Turned out great! In-law loves it! Won points wit…" Read More
11Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 850 grams beef shank (or beef stew or flank;)
- 8 grams fresh ginger
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. five spice
- 1 anise
- 6 cloves garlic
- 1/4 tsp. sugar
- 1/3 tsp. salt
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. Chinese cooking wine
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Josenni Kang 8 years ago
Turned out great! In-law loves it! Won points with my Taiwanese in-laws. No modifications made with recipe