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Five-Pepper Ribs with Peach-Bourbon Barbecue Sauce
WILLIAMS SONOMA - TASTE25Ingredients
85Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups ketchup
- 1 cup peach nectar (8 fl. oz./250 ml)
- 1/2 cup bourbon (4 fl. oz./125 ml)
- 4 Tbsp. unsalted butter
- 3 Tbsp. dark brown sugar
- 3 Tbsp. cider vinegar
- 2 Tbsp. yellow mustard
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. molasses (dark, not blackstrap)
- 2 tsp. smoked paprika
- 1 1/2 tsp. fine sea salt
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. sweet paprika (preferably smoked)
- 2 Tbsp. light brown sugar
- 1 Tbsp. fine sea salt
- 2 tsp. freshly ground black pepper
- 2 tsp. onion powder
- 2 tsp. dry mustard
- 1 tsp. cayenne pepper
- 1 tsp. ancho chile powder
- 1 tsp. chipotle chile powder
- 1 tsp. garlic (granules)
- 2 pork spareribs (slabs St. Louis–style, about 2 lb., 1 kg each)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium3350mg140% |
| Potassium940mg27% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars48g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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