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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghetti (Bag of fresh)
- 1 garlic clove
- 2 minute steaks (125-150g, 4-5oz each)
- 2 Tbsp. extra-virgin olive oil (plus extra to serve)
- 1 pinch sea salt
- 1 pinch pepper
- 8 roasted tomatoes (or a punnet of cherry tomatoes, halved)
- 1 handful basil leaves
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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