Five Minute Five Ingredient Pizza Chicken Casserole Recipe | Yummly
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Five Minute Five Ingredient Pizza Chicken Casserole

Tonya Dieterlen: "Delicious! The cream cheese made it creamy and ta…" Read More
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  • 2 pounds chicken breast (cooked, sliced)
  • 8 ounces cream cheese
  • 1 teaspoon dried minced garlic
  • 1 cup marinara sauce
  • 8 ounces shredded mozzarella
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    NutritionView More

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    Calories540Calories from Fat290
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tonya Dieterlen 7 months ago
    Delicious! The cream cheese made it creamy and taste like a stuffed shell, but I didn't miss the pasta.
    Michele Rosa a year ago
    So good. My cream cheese did not completely melt I may have to use it at room temperature next time.
    Mandi a year ago
    This was delicious! I wouldn't change a thing. So easy, relatively quick, and something my entire family including two small kids enjoyed
    Ariana Iniguez 2 years ago
    This has become a family staple in our household. Absolutely recommend! These flavors together are so simple but great! And they make good leftovers 👌🏼
    Linda 2 years ago
    My family enjoyed it.I didn’t try it.I added pasta and Italian seasoning.This is my second time making it.Will make again.
    Linda 2 years ago
    Very good I actually had diced celery and onions in chicken as this was extra chicken I had mixed for a salad. It really came out delicious. Thank you
    Emmy 2 years ago
    Added some Italian seasoning to the cream cheese and added some Parmesan after it was done, have made it twice now. :)
    Ahmed Foster 2 years ago
    Pretty simple to make. I substituted some things so it probably not as good as it could be.
    Shirean Wallace 2 years ago
    I sauted onion, garlic, and some chopped green olives in olive oil. Then, added pasta sauce with cream cheese to let melt down for the dollopping on top of chicken. It was gone in 24 hours!
    TerriLundy 3 years ago
    This was definitely a keeper..It was so delicious and easy.
    Foodie 3 years ago
    Family loved it! I used Italian marinated chicken breast and added some fresh baby spinach before baking a little too liquidy, but should be an easy fix next time
    Gwynne 3 years ago
    Excellent!!! Will do it again though I’m tempted to add other cheese
    Kara Haire 3 years ago
    We loved this! Super quick and easy to make!
    Jenea 3 years ago
    I added pasta and it was amazing
    Valerie Trimble 3 years ago
    This was really good. I’m doing a low carb diet and this hit the spot! Will make this again!
    Kay Broomfield 3 years ago
    Tasted good but I wouldn't call it five minute or a casserole. Since I don't usually have prechopped and precooked chicken laying around it was more like twenty minutes.
    Hello Jose 3 years ago
    Very good. Did just like the recipe said no moderations.
    Ciara McCreary 4 years ago
    I'm only giving two stars because it was edible. There were too many ingredients compared to the chicken. It was very liquidy and the garlic presence was far too strong. Perhaps adding pasta would make it taste better, but as for now I have taken this recipe off my list and will not be adding it back.
    Hunsaker 4 years ago
    Definitely needs penne pasta to make more and cut down on the saltiness from the cheese.
    Shannon 4 years ago
    Needs pasta to round it out. i used penne and shredded the chicken... was very good.