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Tonya Dieterlen: "Delicious! The cream cheese made it creamy and ta…" Read More
5Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. chicken breast (cooked, sliced)
- 8 oz. cream cheese
- 1 tsp. dried minced garlic
- 1 cup marinara sauce
- 8 oz. shredded mozzarella
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium850mg35% |
| Potassium930mg27% |
| Protein52g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Tonya Dieterlen 3 years ago
Delicious! The cream cheese made it creamy and taste like a stuffed shell, but I didn't miss the pasta.
Mandi 4 years ago
This was delicious! I wouldn't change a thing. So easy, relatively quick, and something my entire family including two small kids enjoyed
Ariana Iniguez 4 years ago
This has become a family staple in our household. Absolutely recommend! These flavors together are so simple but great! And they make good leftovers 👌🏼
Linda 4 years ago
My family enjoyed it.I didn’t try it.I added pasta and Italian seasoning.This is my second time making it.Will make again.
Linda 4 years ago
Very good I actually had diced celery and onions in chicken as this was extra chicken I had mixed for a salad. It really came out delicious. Thank you
Shirean Wallace 5 years ago
I sauted onion, garlic, and some chopped green olives in olive oil. Then, added pasta sauce with cream cheese to let melt down for the dollopping on top of chicken. It was gone in 24 hours!
Foodie 5 years ago
Family loved it! I used Italian marinated chicken breast and added some fresh baby spinach before baking a little too liquidy, but should be an easy fix next time
Valerie Trimble 6 years ago
This was really good. I’m doing a low carb diet and this hit the spot! Will make this again!
Kay Broomfield 6 years ago
Tasted good but I wouldn't call it five minute or a casserole. Since I don't usually have prechopped and precooked chicken laying around it was more like twenty minutes.
Ciara McCreary 6 years ago
I'm only giving two stars because it was edible. There were too many ingredients compared to the chicken. It was very liquidy and the garlic presence was far too strong. Perhaps adding pasta would make it taste better, but as for now I have taken this recipe off my list and will not be adding it back.
Hunsaker 6 years ago
Definitely needs penne pasta to make more and cut down on the saltiness from the cheese.
Shannon 7 years ago
Needs pasta to round it out. i used penne and shredded the chicken... was very good.