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Five Ingredient Tomato-Basil Soup
MARCUS SAMUELSSON7Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. canola oil
- 28 oz. crushed tomatoes (preferably local)
- 1 handful basil leaves (cut into 1/2-inch pieces)
- salt
- freshly ground pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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