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Five-Ingredient Chickpea Pasta with Arugula + Feta
CRAVING CALIFORNIA8Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pasta (chickpea)
- 2 cups arugula
- 4 oz. feta cheese (in brine)
- 1 lemon (juice + zest)
- 2 cloves garlic (thinly sliced)
- 1/4 cup olive oil
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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