Five-Ingredient Chickpea Pasta with Arugula + Feta Recipe | Yummly

Five-Ingredient Chickpea Pasta with Arugula + Feta

CRAVING CALIFORNIA
8Ingredients
20Minutes
470Calories

Ingredients

US|METRIC
  • 2 cups pasta (chickpea)
  • 2 cups arugula
  • 4 ounces feta cheese (in brine)
  • 1 lemon (juice + zest)
  • 2 cloves garlic (thinly sliced)
  • 1/4 cup olive oil
  • salt
  • pepper
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    NutritionView More

    470Calories
    Sodium22% DV520mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium520mg22%
    Potassium290mg8%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C40%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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