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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef chuck roast (cubed)
- 4 carrots (chopped)
- 2 onions (sliced into rings)
- 2 Tbsp. brown sugar
- 1/2 cup Burgundy wine
- 3 Tbsp. tapioca
- salt (to taste)
- ground black pepper (to taste)
- 28 oz. crushed tomatoes
- 8 oz. tomato sauce
- 2 cups potatoes (canned)
- 5 oz. water chestnuts
- 2 cups mushrooms (canned, drained)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium590mg25% |
| Potassium1550mg44% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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