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Ingredients
US|METRIC
4 SERVINGS
- 5 pasta (Cheese Sun-Dried Tomato)
- 8.5 oz. oil-packed sun-dried tomatoes
- 2 cups heavy cream
- 1 cup crushed tomatoes (in thick tomato puree)
- 1/2 cup Pecorino Romano (freshly grated)
- 1/2 cup Fontina (shredded)
- 1/3 cup gorgonzola (crumbled)
- 3 Tbsp. ricotta cheese
- 1/4 lb. fresh mozzarella (cubed)
- 6 leaves fresh basil (chopped)
- 1 lb. penne pasta
- 2 Tbsp. unsalted butter (cubed)
- salt
- pepper
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