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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 3 tsp. minced garlic
- 2 cans crushed tomatoes (28 ounces each)
- 1 tsp. kosher salt
- 1 cup heavy cream
- 1/2 cup ricotta cheese
- 1/2 cup fontina cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup Asiago cheese (grated)
- 1/4 cup Parmesan cheese (grated)
- 1 Tbsp. fresh basil (finely chopped, plus more for garnish)
- 1 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1050mg44% |
| Potassium130mg4% |
| Protein16g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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