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Five Cheese Hot Italian Sausage Lasagna
PASTRY CHEF ONLINE23Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. hot Italian sausage (bulk or links with the casings removed)
- 2 sweet onions (medium, diced)
- 2 cloves garlic (minced)
- 1 green bell pepper (seeded and diced)
- 1 stalk celery (diced)
- kosher salt
- freshly cracked black pepper
- 1 tsp. dried Italian seasoning
- 1/2 tsp. pepper flakes (1/4-, hot, to taste)
- 750 mL red wine (1/2 bottle, I used a Pinot Noir, but any dry to off-dry red will do)
- 2 cans tomatoes (28 oz, whole, pulsed in the blender until just a bit chunky)
- 3 Tbsp. balsamic vinegar (2-, sweet, to taste, I used a fig infused one because it's what I had)
- 2 cups ricotta cheese
- 1/4 cup finely grated Parmesan (each freshly and, or Grana,, an "American Parm"--they are very similar and Asiago cheese)
- 1 whole egg
- kosher salt
- freshly ground black pepper (to taste)
- 1/2 tsp. Italian seasoning
- 1 box lasagna noodles (regular,, not no-boil)
- 1 fresh mozzarella cheese (large round, the "ball" kind)
- 1 1/2 cups grated mozzarella cheese (freshly, from a soft block)
- 1/2 cup finely grated Parmesan (each freshly and, or Grana and Asiago cheese)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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