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Five-Bean Salad with Smoked Paprika Vinaigrette recipe | Epicurious.com
EPICURIOUS17Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (finely chopped)
- 1 tsp. grated lemon zest (finely)
- 1/4 cup fresh lemon juice (divided)
- 1/4 cup extra virgin olive oil (divided)
- 1 tsp. Dijon mustard
- 1 tsp. smoked paprika
- 1/8 tsp. cayenne pepper
- 1 tsp. kosher salt (divided, plus more)
- 14 oz. red kidney beans (dark, drained, rinsed)
- 14 oz. pinto beans (drained, rinsed)
- 14 oz. white beans (drained, rinsed)
- 1/2 lb. green beans (trimmed, halved)
- 1/2 lb. yellow wax beans (trimmed, halved)
- 3 celery stalks (cut into 4-inch pieces, shaved into thin ribbons using a vegetable peeler)
- 1 cup fresh parsley leaves
- 1/2 cup Marcona almonds (coarsely chopped)
- 1/2 cup celery leaves (fresh, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1310mg37% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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