Five Bean Salad

SAVORY MOMENTS(3)
SherrylAnn Stewart: "Great! I would definitely make this again. Absolu…" Read More
13Ingredients
35Minutes
600Calories

Ingredients

US|METRIC
  • 1 pound fresh green beans (cleaned and cut into thirds)
  • 1 can chickpeas (~15 oz., rinsed and drained)
  • 1 can great northern beans (~15 oz., rinsed and drained)
  • 1 can light kidney beans (~15 oz., rinsed and drained)
  • 1 can kidney beans (~15 oz. dark, rinsed and drained)
  • 3 celery stalks (sliced)
  • 1/2 red onion (quartered and thinly sliced)
  • 2/3 cup apple cider vinegar
  • 1/2 cup sugar
  • 1/3 cup extra-virgin olive oil
  • salt
  • cracked black pepper
  • 2 tablespoons chives (fresh chopped)
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    NutritionView More

    600Calories
    Sodium23% DV550mg
    Fat31% DV20g
    Protein43% DV22g
    Carbs29% DV88g
    Fiber64% DV16g
    Calories600Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium1140mg33%
    Protein22g43%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber16g64%
    Sugars29g58%
    Vitamin A20%
    Vitamin C100%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Great! I would definitely make this again. Absolutely foolproof and easy.
    Shannon W. 3 years ago
    Amazing! Added more vinegar because I love vinegar!
    Melissa M. 4 years ago
    great cold salad in summer. easy to make. will make it again this summer. Good for bbq's or quick easy dinners

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