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Fit Fresh Summer Salad with Raspberries
BUY THIS, COOK THAT23Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups iceberg lettuce
- 4 cups greens (Spring Mix)
- 1/2 pt. cherry tomatoes (halved)
- 1/2 pt. white mushrooms (sliced)
- 1/2 pt. raspberries (ripe, rinsed and drained)
- 1/2 cup sliced beets
- 1 cup snow peas
- 1/2 cup sweet mini peppers (sliced)
- 1/4 cup red onion (sliced)
- 1/4 capers
- 1 cup greek yogurt
- 1 cup fresh parsley
- 1/2 cup mayo
- 2 anchovies
- 3 Tbsp. fresh chives
- 3 Tbsp. milk
- 2 Tbsp. fresh dill
- 2 Tbsp. fresh basil
- 1 Tbsp. fresh tarragon
- 1 tsp. lemon juice
- 1/2 tsp. minced garlic
- salt
- pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium650mg27% |
| Potassium880mg25% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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